You Must Try Typical Slovak Food, It Tastes Greet on the Tongue
You Must Try Typical Slovak Food, It Tastes Greet on the Tongue
Before discussing Slovak specialties, Slovakia itself is a country in Central Europe surrounded by Austria, Hungary, Poland, the Czech Republic and Ukraine. Slovakia was historically part of the Austro-Hungary that joined the Czech Republic but the Slovak people have infused their idiosyncrasies into their local cuisine.
Vacation to Slovakia is certainly not complete if you haven’t tasted the culinary delights of this one country. Intrigued by the typical culinary in the country? The following are Slovak specialties that must be tried when you visit there
Bryndzove
The first food is Bryndzové halušky which refers to high quality sheep cheese. The sheep cheese is produced locally in Slovakia. In this dish, cheese is served on top of potato dumplings known as halušky. At first glance, the dumplings look similar to Italian gnocchi. For the best combination, this dish is usually topped with sausage and pieces of bacon.
Bryndza
Bryndza is a type of cheese unique to Slovakia. People in Slovakia usually eat potato dumplings with bryndza cheese and seasoned with sour cream and fried meat. Bryndzové pirohy is usually served with sour Slovak sheep’s milk. Even though this dish has quite a sharp taste, it is still worth trying.
Kapustnica
In Slovakia there is a unique dish in the form of cabbage soup known as Kapustnica. This dish is usually served in traditional Christmas celebrations as an appetizer or appetizer. However, Kapustnica is now widely available in Slovak restaurants served warm with freshly baked bread.
This cabbage soup tastes really good, especially when added with some local ingredients like mushrooms, potatoes, smoked meat, and sausages. Each region in Slovakia has its own way of preparing this dish. So don’t be surprised if most local restaurants have their own concept when cooking this soup.
Vepřo Knedlo Zelo
This dish is a non-halal dish because it is made from pork. This food is in the form of pork served with dumplings and cabbage. Tender pork chop served with stewed cabbage and knedle or dumplings. Tasting this dish will give you a classic Slovak culinary experience. The knedle itself is a kind of dumpling that is more like a bun.
In one portion of vepřo knedlo zelo usually served 4 or 5 slices of bread and pork. The dumplings in this dish are very soft combined with the juicy and savory pork from the garlic. This dish is quite easy to find in Slovakia, especially restaurants with traditional dishes.
Kapustnica
Kapustnica is a heartwarming, rich and tangy cabbage or sauerkraut soup, with such soups characteristic of the Central European region.
One of Slovakia’s most comforting and comforting dishes, the soup is a mix of sauerkraut, dried mushrooms, sliced smoked sausage, and onions, seasoned with nutmeg, paprika, and garlic, and served with toasted bread.
You can even find soups served in hollowed out bread, with the soft bread soaking up all the juices and the crust giving every mouthful of delicious flavour. If you are ever in the country be sure to try and find one.
Kapustnica is one of the most important dishes in Slovak cuisine. It can be eaten as an appetizer but is also part of a traditional Christmas dinner.
Fazuľová Polievka
Fazuľová Polievka is a rich and creamy sour pea soup. It has a base of fazula beans, colorful beans that look to be native to Slovakia.
This traditional soup has a deep, smokey flavor, thanks to the combination of softened fazula beans and smoked bacon. Sour cream, milk, flour, potatoes, and vinegar help form a thick, creamy base, while garlic, pepper, and bay leaves permeate the stock with extra spice and flavor.
Fazuľová Polievka is usually served with dry bread and butter. It can be eaten either as a starter or as a main course, and true comfort in a bowl, that’s for sure.
You can order all of these foods by ordering online, just by click here.