Top 8 Typical Swiss Foods You Must Try
Top 8 Typical Swiss Foods You Must Try
Located in the heart of Europe, Switzerland is popular for its lakes, mountains, clocks, chocolate and of course the World Bank. Switzerland is a country rich in cultural differences and traditions. In fact, this beautiful beautiful country is divided into three regions, each of which has a different language, celebration and religion.
This specialty results in spectacular food and drink dishes. In this article minER will take you through the Top 10 Typical Swiss Foods that You Must Try While Studying in this country.
1. Swiss Fondue
Simple and full of delicacy, Swiss Fondue is created to be a treat for friends and family. Simply mix in a cheese or two, then add the garlic and white wine. With a casserole, you can put a candle to let the cheese melt. Then using a long fork, you can enjoy the melted cheese with a slice of bread or a potato. Swiss fondue is usually served with black tea or white wine.
2. Rosti
Thin grated potatoes that are crispy and golden in color. These potato wedges go to the grill with the butter, so the starch in the potatoes makes them stick together and form a galette. You can usually enjoy Rosti for breakfast.
3. Raclette
The smell of fire burning pine wood wafts through the streets of Switzerland in winter. Raclette is a local cheese layered with boiled potatoes, pickles and onions. You can chat with your friends, waiting for the Raclette slices to melt while drinking hot tea.
4. Alplermagronen
Gratin with potatoes, macaroni, cheese, cream and onions. Even more delicious, you can enjoy boiled apples as a side dish.
5. La Cuchaule
La Cuchaule is a saffron brioche in the shape of a flat ball. This is a sweet dish whose recipe has been passed down from generation to generation. You can usually eat this bread for breakfast or as an appetizer.
6. Benichon Mustard
Benichon Mustard is a rich, flavourful blend of powdery mustard, white wine and grapes. It tastes spicy like mustard, but the addition of sweet ingredients and spices make it a completely original special dish.
7. Papets Vaudois
This dish consists of a mixture of potatoes and scallions that are cooked using water, white wine and cabbage sausage. Papet Vaudois is a special food for foreigners.
8. Casimir Rice
This Swiss version of Curry Rice is very popular. The use of different curry spices has been common in Switzerland since the spice arrived in Europe. Swiss curries use veal, chicken or pork and don’t forget to visit our site for more interesting information by follow us for more