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Cabernet Sauvignon

Cabernet sauvignon is one of the most popular reds in the world for a reason. It’s a dry wine with a rich, full flavor that pairs just as perfectly with a hearty steak dinner as it does with pork and grilled lamb chops. Consider it a safe choice of red wine for dinner parties and gifting.

Champagne, Prosecco, and Cava

The ultimate wine for bottle popping and toasting, sparkling wine is loved for it’s, well, sparkle! All of these bottles of bubbly are light and crisp, so what’s the difference? Champagne can only be called champagne if it comes from Champagne, France, whereas prosecco hails from Italy and cava is Spanish. When it comes to taste, champagne is light but rich with citrus and toasty notes, prosecco is sweeter and often floral, and Cava is bright and citrusy.

Merlot

Fruitier than cabernet sauvignon and almost just as popular, Merlot is a dry, medium- to full-bodied red wine that’s easy to drink. It’s not too acidic and not too high in alcohol making it a great beginner red. Plus you can find one at most any price point that suits you. Try using some to make sangria!

Chardonnay

The most popular white wine on the market, chardonnay is made around the world which means it varies from bottle to bottle. Typically dry and medium- to full-bodied, one may be rich, buttery, and oaky and the next crisp with notes of tropical fruit. Pair with meaty fish or shellfish such as shrimp or crab for a fresh summer dinner.

Pinot Noir

Another great option for red wine newbies, pinot noir is one of the lightest reds you’ll come across. It’s pleasantly drinkable with an earthy flavor and hints of berry and cherry. While people typically reserve red wine for red meat-eating, this easy drinker is delicious with fish and poultry, too!

Pinot Grigio

Expect bright, fresh, clean floral notes from this tasty light-bodied white wine. Second only to Chardonnay in the ranks of white wine popularity, Pinot Grigio varies by grape-growing region but they’re characteristically smooth and silky, slightly sweet, and acidic. Pinot grigio is much lighter than chardonnay but feels a touch heavier than sauvignon blanc. https://ryuukoi.id/

Ah, rosé—the pink drink that’s synonymous with warm weather sipping. Rosé is made like most red wines, yet it experiences less grape skin contact than reds which gives it a pretty pink hue. Think red fruit flavors like strawberry and raspberry with floral and citrus notes. It’s crisp and refreshing and ranges in sweetness. Use leftovers to make a strawberries and rosé sheet cake or pop open a fresh bottle for the occasion!

Riesling

Riesling has a reputation of being a sweet wine, and if sweet is what you crave, you’re in the right place. Many rieslings are delicious with salty and spicy foods because their sweetness and acidity balances the flavor. However, not all rieslings lean sweet; there are many dry styles from around the world, so you’re bound to find one you enjoy.

Sauvignon Blanc

This food-friendly sipper is perfectly crisp and highly acidic, shining with fresh citrus flavors of lime and grapefruit that are balanced by grassy notes. Like other white wines, sauvignon blanc should be served chilled for the best flavor. Just stick in the fridge mid afternoon and it’ll be ready to pour by happy hour!